Diploma in Bakery & Pastry Arts

To launch a career in the bakery and pastry industry, one needs to be creative, patient, hardworking and passionate. You can opt for a wide range of career paths in this highly desired, specialised field.

Our student centered curriculum offers the full spectrum of training to gain the necessary skills to become a pastry chef in a commercial kitchen, launch your own bakery/patisserie business or extend your culinary skills.

​

You will be taught the relevant theory to understand the science and techniques pertaining to various stages involved in preparing and presenting a product. Being innovative and having a sound knowledge about every ingredient is essential to becoming a specialty chef. This is a practical course and you will be learning by 'doing' and perfecting your craft through rigorous practice

With our expert guidance and masterclasses, you will be inspired to bring out the best in you. Students develop fine motor skills and eye-hand coordination through continuous practice.

​

Every student will complete worksheets to acquire the essential math skills needed to minimise wastage during production. They also have the opportunity to  engage in our in-house facility to gain first-hand knowledge about customer’s needs while developing special menus.